Williamsburg Chipped Beef Dip (with cream cheese/sour cream)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.1
- Total Fat: 12.3 g
- Cholesterol: 27.8 mg
- Sodium: 492.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.2 g
View full nutritional breakdown of Williamsburg Chipped Beef Dip (with cream cheese/sour cream) calories by ingredient
Introduction
My Mom recreated this famous recipe and added garlic and onion to offset the cream cheese and beef My Mom recreated this famous recipe and added garlic and onion to offset the cream cheese and beefNumber of Servings: 10
Ingredients
-
One package Philly Cream Cheese, Light, softened
One Cp Sour Cream, reduced fat
One small jar Cured beef, thinly sliced, rinsed
1/2 Cp onion, chopped
One tsp garlic powder
Dash of Salt/Pepper
1/4 cup walnuts, chopped (optional)
butter to lightly grease dish
Nabisco Ritz Crackers (no substitute)
Directions
Preheat oven to 400*f. Prepare small (2-3 cp) baking dish with butter, lightly grease dish bottom and sides. Rinse and drain the beef slices to rehydrate, set aside.
In a med bowl, blend the Sour Cream into the softened Cream Cheese. Add the onion, and garlic, mixing well.
Stir in the beef slices, adding salt and pepper to taste. Scrape beef and cheese dip into prepared baking dish. Sprinkle the chopped walnuts over top.
***Refrigerate if not serving immediately.
To Bake for serving: Bake in 400*f oven for 30 minutes or until top is golden and cheese is bubbly.
***Leftovers rewarm nicely in microwave, 45 sec on high.
Serve immediately with Ritz crackers (OR big Celery stix if Carbs are an issue). ~:^) ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user DENGLERFAMILY.
In a med bowl, blend the Sour Cream into the softened Cream Cheese. Add the onion, and garlic, mixing well.
Stir in the beef slices, adding salt and pepper to taste. Scrape beef and cheese dip into prepared baking dish. Sprinkle the chopped walnuts over top.
***Refrigerate if not serving immediately.
To Bake for serving: Bake in 400*f oven for 30 minutes or until top is golden and cheese is bubbly.
***Leftovers rewarm nicely in microwave, 45 sec on high.
Serve immediately with Ritz crackers (OR big Celery stix if Carbs are an issue). ~:^) ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user DENGLERFAMILY.
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