Chocolate Cheese Cake Zebra bars

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 13.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Cheese Cake Zebra bars calories by ingredient


Introduction

Satisfy the craving for chocolate and cheesecake Satisfy the craving for chocolate and cheesecake
Number of Servings: 16

Ingredients

    2-8 oz pkgs lower fat neufchatel cream cheese softened
    1-4 oz pkg sweet baking chocolate, melted
    ½ c sugar
    1 c chocolate wafer crumbs
    ½ t vanilla
    ¼ c butter, melted
    2 eggs

Tips

You can also use 1 (9 x 2-inch) deep dish pie or 2 (8-inch) pie pan


Directions

Mix cream cheese, sugar and vanilla with a mixer at medium speed. Add eggs. Mix until blended. Remove 2 c batter and mix remaining batter with melted chocolate. Line an 8” square with foil. Mix crumbs with butter and press into bottom of pans. Pour Chocolate batter over crumb crust. Top with white batter. Run a knife up and down pan to create zebra stripes. Bake until center is almost set, about 40 min. Freeze for 45 minutes or chill in refrigerator for 3 hours or more.

Serving Size: Makes 16 1x4" bar cakes

Number of Servings: 16

Recipe submitted by SparkPeople user ADRIENNIE.