Warm Lemon Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 203.0
- Total Fat: 7.3 g
- Cholesterol: 26.7 mg
- Sodium: 208.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.5 g
View full nutritional breakdown of Warm Lemon Cake calories by ingredient
Number of Servings: 18
Ingredients
-
1 pkg. yellow cake mix
2 cups milk
1 1/4 cup water
2 pkg. (4 0z) jello Lemon Instant Pudding
and Pie Filling
1/3 cup sugar
2 Tbsp. powdered sugar
Directions
Preheat oven to 350. Prepare cake batter as directed on package. Pour into greased 13x9 baking dish; set aside.
Pour milk and water into large bowl. Add both dry pudding mixes and granulated sugar. Beat with wire whisk 2 minute or until well blended. Pour over cake batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides as it bakes. Bake 55 minutes to an hour or until wooden toothpick comes out clean. Cool 20 minutes. Sauce will thicken as it cools. Sprinkle with powdered sugar. Store leftovers in refrigerator.
As it cooks the cake will rise to the top.
Number of Servings: 18
Recipe submitted by SparkPeople user KATSVFF.
Pour milk and water into large bowl. Add both dry pudding mixes and granulated sugar. Beat with wire whisk 2 minute or until well blended. Pour over cake batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides as it bakes. Bake 55 minutes to an hour or until wooden toothpick comes out clean. Cool 20 minutes. Sauce will thicken as it cools. Sprinkle with powdered sugar. Store leftovers in refrigerator.
As it cooks the cake will rise to the top.
Number of Servings: 18
Recipe submitted by SparkPeople user KATSVFF.
