Seasoned Hasbrown Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 15.4 g
  • Cholesterol: 160.6 mg
  • Sodium: 512.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Seasoned Hasbrown Potato Casserole calories by ingredient


Introduction

Easy casserole, made with Betty Crocker Seasoned Skillet Hashbrown Potatoes (soaked). Easy casserole, made with Betty Crocker Seasoned Skillet Hashbrown Potatoes (soaked).
Number of Servings: 8

Ingredients

    Turkey Bacon, 9 slices (half a pack)
    Eggs, 6
    1 box Betty Crocker Seasoned Skillet Hashbrowns, soaked
    salt and pepper
    1/2 C. reduced fat cheese (I used sharp cheddar)

Directions

Soak hasbrowns until soft. Beat six eggs and season with salt and pepper. Cut up 9 pieces of turkey bacon into 1 inch or smaller pieces. Stir hasbrowns and turkey bacon together. Pour egg mixture over potatoes. Cook at 350 degrees for 30 minutes or until set.

Serving Size: makes 8 3x3 squares

Number of Servings: 8

Recipe submitted by SparkPeople user WRITEWAY73.