Buffalo Chicken Soup

Buffalo Chicken Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 22.0 g
  • Cholesterol: 113.6 mg
  • Sodium: 1,658.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 42.8 g

View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient


Introduction

Looking for a unique Super Bowl dish? Try this delicious soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings. Looking for a unique Super Bowl dish? Try this delicious soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings.
Number of Servings: 6

Ingredients

    1 2- 1/4 to 2- 1/2 lb deli-roasted chicken, skinned, boned, and coarsely shredded
    2 Tbs butter
    1/2 cup coarsely chopped celery
    1/2 cup chopped onion
    2 14-oz. cans reduced-sodium chicken broth
    1- 1/2 cups milk
    1 tsp bottled hot pepper sauce
    1- 1/2 cups mozzarella cheese (6 oz.)
    1- 1/4 cups crumbled blue cheese (5 oz.)
    1/2 cup shredded Parmesan cheese (2 oz.)
    1/3 cup all-purpose flour
    Bottled hot pepper sauce (optional)

Directions

1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce.

(Source: Better Homes & Gardens)

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRY.J.