Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.3
Total Fat 22.0 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.5 g
Cholesterol 113.6 mg
Sodium 1,658.1 mg
Potassium 693.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 0.6 g
Sugars 3.3 g
Protein 42.8 g
Vitamin A 14.4 %
Vitamin B-12 25.4 %
Vitamin B-6 25.6 %
Vitamin C 4.4 %
Vitamin D 7.9 %
Vitamin E 3.0 %
Calcium 52.4 %
Copper 11.9 %
Folate 11.2 %
Iron 11.0 %
Magnesium 12.9 %
Manganese 19.7 %
Niacin 55.7 %
Pantothenic Acid 17.0 %
Phosphorus 60.3 %
Riboflavin 32.6 %
Selenium 43.7 %
Thiamin 10.9 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Soup

View the full Buffalo Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup

83 calories of Blue Cheese, (0.83 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

39 calories of Parmesan Cheese, shredded, (9.33 grams)

34 calories of Butter, unsalted, (0.33 tbsp)

27 calories of Flour, white, (0.06 cup)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

25 calories of Milk, 1%, (0.25 cup)

24 calories of Chicken Drumstick, (0.33 drumstick, bone and skin removed)

6 calories of Chicken Broth, (4.67 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Hot Pepper Sauce, (0.17 tsp)


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