House - Made Oatmeal Buttermilk Bikkies

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 166.9

Total Fat: 5.3 g
Cholesterol: 6.8 mg
Sodium: 77.0 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.1 g
Protein: 3.4 g

View full nutritional breakdown of House - Made Oatmeal Buttermilk Bikkies calories by ingredient

Introduction

These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Best warm out of the oven but can be frozen and microwaved for a quick nibble. These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Best warm out of the oven but can be frozen and microwaved for a quick nibble.

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 10

Ingredients

1 1/2 cups flour

1/2 cup quick oats (not instant)

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 cup sugar

2 tbsp shortening

2 tbsp cold butter

3/4 cup buttermilk, well shaken

1/3 cup dark raisins

Directions

Preheat oven to 425F.
Combine dry ingredients in a large bowl.
Cut in butter and shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended, mix in raisins. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.