Gluten-free, low-sugar "Classic" Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 12.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 142.7 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Gluten-free, low-sugar "Classic" Rhubarb Crisp calories by ingredient


Introduction

Classic crisp texture and flavor. The orange peel lets you cut down on the sugar, and you don't even taste it! This recipe still leaves the rhubarb flavor on the tart side, but not bitter. Classic crisp texture and flavor. The orange peel lets you cut down on the sugar, and you don't even taste it! This recipe still leaves the rhubarb flavor on the tart side, but not bitter.
Number of Servings: 12

Ingredients

    Filling:
    1 T orange peel
    3/4 cup sugar
    2 t stevia (8 serving equivalent, depends on brand used)
    4 T cornstarch
    10-12 c diced, fresh rhubarb (can also use thawed)

    Topping:
    2 cups quick-cooking or old-fashioned rolled oats
    1/4 c UNpacked brown sugar
    3 t stevia (12 serving equivalent)
    1 stick butter, melted
    3/4 c almond meal/flour
    2 t ground cinnamon


Tips

For a sweeter flavor, up the amount of orange peel and/or stevia in the filling. It will be hard to tell what will work for you until it's cooked. Consider the amounts listed in the filling to be the MINIMUMS, but the Topping could do with a bit less sugar and still be delicious!


Directions

Combine filling ingredients in a large bowl and toss to coat rhubarb. Spoon into 9x13 baking dish.

In a small bowl, stir the dry topping ingredients to combine. Add butter and mix. It will resemble course crumbs. Sprinkle over fruit.

Bake at 350 for 35-45 minutes or until bubbly and fruit is tender..

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user URMYLF.