Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 273.6
Total Fat 12.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 20.7 mg
Sodium 142.7 mg
Potassium 419.8 mg
Total Carbohydrate 38.8 g
Dietary Fiber 4.7 g
Sugars 18.9 g
Protein 5.1 g
Vitamin A 22.5 %
Vitamin B-12 0.2 %
Vitamin B-6 19.0 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 21.4 %
Copper 4.5 %
Folate 13.8 %
Iron 21.0 %
Magnesium 9.1 %
Manganese 40.5 %
Niacin 14.8 %
Pantothenic Acid 2.8 %
Phosphorus 8.4 %
Riboflavin 10.4 %
Selenium 12.2 %
Thiamin 18.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, low-sugar "Classic" Rhubarb Crisp


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, low-sugar "Classic" Rhubarb Crisp

65 calories of Butter, unsalted, (0.04 cup)

51 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.17 cup, dry, yields)

46 calories of Granulated Sugar, (0.06 cup)

45 calories of almond meal (almond flour) - 1/4 cup, (0.25 serving)

26 calories of Rhubarb, (1 cup, diced)

19 calories of Cornstarch, (4.92 grams)

17 calories of Brown Sugar, (0.02 cup, packed)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Orange Peel, (0.08 tbsp)

0 calories of Stevia - 1/4 teaspoon, (1.67 serving)


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