Pesto Minestrone Soup

Pesto Minestrone Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 9.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,440.1 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Pesto Minestrone Soup calories by ingredient


Introduction

A nice twist to the usual minestrone soup. A nice twist to the usual minestrone soup.
Number of Servings: 4

Ingredients

    1-2 cloves garlic, minced
    1 C onion, chopped
    1 bell pepper (any color), chopped
    1 C celery, chopped
    1 C carrots, chopped
    1/2 tsp salt & pepper
    15 oz can diced tomatoes
    4 C vegetable or chicken broth
    15 oz can cannellini or great northern beans
    1 C (4oz) uncooked pasta (any shape)
    2 C spinach, chopped
    1/4 C pesto sauce

Directions

Spray a large soup pot with cooking spray and place over medium heat. Add onion and saute for 3-4 minutes, add garlic, bell pepper, celery, carrots, salt & pepper and saute another 3-4 minutes. Add tomatoes and broth and bring to a boil. Add beans and pasta and simmer 10 minutes. Add spinach and cook another 10 minutes. Top each serving with 1 T pesto.

Serving Size: 4 servings