Marinated Top Sirloin Fillets

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 16.3 g
  • Cholesterol: 180.3 mg
  • Sodium: 176.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 61.8 g

View full nutritional breakdown of Marinated Top Sirloin Fillets calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 3

Ingredients

    Ingredients:


    Beef, top sirloin, 21.33 oz
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Ginger Root, 1 tsp grated
    Lime Juice, .33 fl oz
    Garlic, 3 pressed cloves
    Splenda 1 tsp
    Rosemary - 2 sprigs twisted to realease flavor


Directions

Mix all ingredients together (except beef) and pour over sirloin. Marinate in a glass or plastic container for 30 minutes to overnight. Grill to perfection and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user FLORTROPICAL.

Rate This Recipe

Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    She calculates 7oz steaks - I only ate 3 oz and lowered the calories significantly. Also, I added balsamic vinegar because the marinade seemed a little dry - 2/13/10

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.