Cheese-topped meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.7
- Total Fat: 5.9 g
- Cholesterol: 126.7 mg
- Sodium: 822.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.8 g
- Protein: 33.8 g
View full nutritional breakdown of Cheese-topped meatloaf calories by ingredient
Introduction
Parents magazine recipe for a healthier meatloaf. Parents magazine recipe for a healthier meatloaf.Number of Servings: 12
Ingredients
-
3 lb Extra Lean Ground Turkey Breast
1 cup Italian Seasoned Bread Crumbs
4 Eggs, Large
20 oz Old World Style Traditional Spaghetti Sauce
4 tsp Onion Powder
3 tsp Dried Oregano
1 1/2 tsp Salt
1 tsp Black Pepper
6 oz Trader Joe's lite shredded mozzarella
Directions
1. In large bowl, mix ground turkey, seasoned bread crumbs, eggs, 3/4 cups of marinara sauce, onion flakes, dried oregano, salt and black pepper.
2. Form into two 8x4 inch loaves and bake at 350 degrees farenheit in a greased baking dish for 30 minutes.
3. Spoon 3/4 cup of marinara over the top and bake for an additional 30 minutes. Cover top of meatloaf with cheese and bake 5 more minutes, until cheese is melted.
Serving Size: Makes 12 servings (24 pieces)
2. Form into two 8x4 inch loaves and bake at 350 degrees farenheit in a greased baking dish for 30 minutes.
3. Spoon 3/4 cup of marinara over the top and bake for an additional 30 minutes. Cover top of meatloaf with cheese and bake 5 more minutes, until cheese is melted.
Serving Size: Makes 12 servings (24 pieces)