Cheese-topped meatloaf

Cheese-topped meatloaf
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 5.9 g
  • Cholesterol: 126.7 mg
  • Sodium: 822.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 33.8 g

View full nutritional breakdown of Cheese-topped meatloaf calories by ingredient
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Introduction

Parents magazine recipe for a healthier meatloaf. Parents magazine recipe for a healthier meatloaf.
Number of Servings: 12

Ingredients

    3 lb Extra Lean Ground Turkey Breast
    1 cup Italian Seasoned Bread Crumbs
    4 Eggs, Large
    20 oz Old World Style Traditional Spaghetti Sauce
    4 tsp Onion Powder
    3 tsp Dried Oregano
    1 1/2 tsp Salt
    1 tsp Black Pepper
    6 oz Trader Joe's lite shredded mozzarella

Directions

1. In large bowl, mix ground turkey, seasoned bread crumbs, eggs, 3/4 cups of marinara sauce, onion flakes, dried oregano, salt and black pepper.

2. Form into two 8x4 inch loaves and bake at 350 degrees farenheit in a greased baking dish for 30 minutes.

3. Spoon 3/4 cup of marinara over the top and bake for an additional 30 minutes. Cover top of meatloaf with cheese and bake 5 more minutes, until cheese is melted.

Serving Size: Makes 12 servings (24 pieces)

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