Turkey & beef meatloaf

Turkey & beef meatloaf
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 6.4 g
  • Cholesterol: 146.9 mg
  • Sodium: 706.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Turkey & beef meatloaf calories by ingredient
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Introduction

1/2 turkey, 1/2 ground lean chuck...good stuff!
1/2 turkey, 1/2 ground lean chuck...good stuff!

Number of Servings: 16

Ingredients

    1.25 lbs lean ground chuck
    1.25 lbs 99% lean gound turkey
    1 can red kidney beans drained & rinsed
    2 large eggs
    2 tbsp bbq seasoning
    1 tbsp salt free cavendars
    2 tbsp minced garlic in water
    .75 cup regular oats
    1 small can tomato sauce
    1-1.5 cup chopped onion
    1 cup chopped red bell peppers
    1 tbsp Worcestershire sauce


Directions

Mix all ingredients well with hands, shape into two loaves, sprinkle additional BBQ seasoning over top & bake at 375 degrees for 1 hour. Cut each loaf into 8 equal pieces.

Serving Size: Makes 16 servings.

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