Turkey & beef meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 183.7
- Total Fat: 6.4 g
- Cholesterol: 146.9 mg
- Sodium: 706.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.8 g
- Protein: 20.4 g
View full nutritional breakdown of Turkey & beef meatloaf calories by ingredient
Introduction
1/2 turkey, 1/2 ground lean chuck...good stuff!1/2 turkey, 1/2 ground lean chuck...good stuff!
Number of Servings: 16
Ingredients
-
1.25 lbs lean ground chuck
1.25 lbs 99% lean gound turkey
1 can red kidney beans drained & rinsed
2 large eggs
2 tbsp bbq seasoning
1 tbsp salt free cavendars
2 tbsp minced garlic in water
.75 cup regular oats
1 small can tomato sauce
1-1.5 cup chopped onion
1 cup chopped red bell peppers
1 tbsp Worcestershire sauce
Directions
Mix all ingredients well with hands, shape into two loaves, sprinkle additional BBQ seasoning over top & bake at 375 degrees for 1 hour. Cut each loaf into 8 equal pieces.
Serving Size: Makes 16 servings.
Serving Size: Makes 16 servings.