Mexican Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 13.4 g
  • Cholesterol: 54.7 mg
  • Sodium: 203.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Mexican Cornbread calories by ingredient


Introduction

Meat, veg. & bread all in one Meat, veg. & bread all in one
Number of Servings: 12

Ingredients

    1.5 cups of cornmeal, selfrising
    2 eggs. large
    1 cup of lowfat buttermilk
    1/3 cup of canola oil
    8 oz. lean, ground beef, browned and drained
    1 can of cream style corn
    1/3 cup Jalapeno Peppers, pickled & chopped
    1.5 oz of Kraft 2% low-fat cheddar cheese

Directions

Mix buttermilk, eggs, creamed corn, oil & jalapeno peppers diced. Pour 1/2 of mixture into a 9X11 pyrex dish, sprayed with pam. Then add grd. beef that has been browned & drained, to the top of the mixture. Add 1/2 of cheddar cheese, then pour rest of cornmeal mixture to the top of grd. beef & top with the remainder of the grated cheese. Bake at 375'

Serving Size: 12 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAOLA.