Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 222.4
Total Fat 13.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.2 g
Cholesterol 54.7 mg
Sodium 203.6 mg
Potassium 179.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 10.5 g
Vitamin A 5.7 %
Vitamin B-12 8.6 %
Vitamin B-6 6.8 %
Vitamin C 4.5 %
Vitamin D 1.7 %
Vitamin E 6.6 %
Calcium 23.0 %
Copper 2.9 %
Folate 5.0 %
Iron 6.6 %
Magnesium 7.3 %
Manganese 5.8 %
Niacin 8.3 %
Pantothenic Acid 3.2 %
Phosphorus 11.0 %
Riboflavin 9.0 %
Selenium 7.9 %
Thiamin 5.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Cornbread

View the full Mexican Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Cornbread

58 calories of Canola Oil, (0.03 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

49 calories of Ground beef, extra lean (15% fat) pan broiled, (0.67 oz)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)


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