Venison Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 9.9 g
  • Cholesterol: 80.6 mg
  • Sodium: 488.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Venison Lasagna calories by ingredient



Number of Servings: 6

Ingredients

    ground venison
    whole wheat lasagna noodles
    canned tomatoes
    goat cheese
    spices to taste

Directions

brown venison, add spices and tomatoes to pan a reduce till thickened. Cook noodles per box directions. layer together with crumbled goat cheese. cover and back one hour removing cover in last 10 minutes. let sit 10 minutes before serving to firm up.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSTHEATRE.