Pineapple Pork and Peppers

12 oz pork cubed
12 oz frozen peppers and onion blend
2 cups mushroom rice
2 cups cooked brown rice
1 tsp chicken soup base
1 tbl soy sauce
1 cup pineapple juice
1/2 tsp chopped garlic
12 oz. canned of mushrooms drained

Mix the pineapple juice, soy sauce, soup base together in a ziploc bag. Add the pork and shake it up. Allow to marinate for at least 30 minutes. In a hot skillet brown the pork. When the meat is almost done add the marinate and the vegetables and finish cooking. Mix in the rice and allow to sit for a few minutes.

Serving Size: Makes 5 servings 2 cups each

Number of Servings: 5

Recipe submitted by SparkPeople user MINTHESCRAPPER.