Glazed Pork Choops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 910.2
  • Total Fat: 96.0 g
  • Cholesterol: 262.1 mg
  • Sodium: 1,270.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Glazed Pork Choops calories by ingredient



Number of Servings: 4

Ingredients

    4 tsp cornstarch
    1/3 cup water
    2 tsp butter or margarine
    4 pork chops
    2/3 (10.75 oz) can Campbell's Condensed French Onion Soup
    3 tsp packed brown sugar

Directions

Melt butter in skillet. Add chops and cook until browned. Add soup and sugar. heat to a boil. Cover and cook over low heat for 10 min. Remove chops & keep warm. Mix cornstarch & water. Add mixture to skillet. cook and stir until mixture boils and thickens. Serve over chops.

Serving Size: make 4 chops

Number of Servings: 4

Recipe submitted by SparkPeople user SAMPSONKIM.