Cabbage onion slaw

Cabbage onion slaw
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Cabbage onion slaw calories by ingredient
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Number of Servings: 10

Ingredients

    8 cups cabbage sliced
    2 cups onion sliced
    4 Tbsp balsamic vinegar
    2 Tbsp Hemp oil
    2 Tbsp Macadamia oil
    1 tsp sea salt
    1 Tbsp Organic no salt seasoning (Kirkland signature)

Tips

Great for adding to wraps burgers or to top greens. Or just simply as a side dish.
You can use a good olive oil to substitute both oils.


Directions

Toss all ingredients and refrigerate for 30-60 min before serving. Last about a week.

Serving Size: Makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRP1114.

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