Mixed bean chili/soup (VEGAN)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 34.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 774.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Mixed bean chili/soup (VEGAN) calories by ingredient


A yummy, easy, healthy, saucy chili/soup. A yummy, easy, healthy, saucy chili/soup.
Number of Servings: 10


    2 cups dried beans of your choice. (We use, pinto, black, kidney and black eyed) soaked over night in water and drained.

    8 Cups Water

    1 Cup fresh tomatoes, par-boiled, skinned, and pureed. Or use canned tomato sauce. We like the fresh ones best!

    1 cup carrots diced

    1 half red onion, chopped.

    1 Tbs. Salt

    1/8th Tsp. Cayenne pepper

    1 tsp chili powder


Put all ingrediants into a pot or slow cooker and let boil on low all day. Enjoy for days!

Serving Size: Makes 10, I-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUWYLD.