Mexican Layered Fiesta Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 392.0
- Total Fat: 17.6 g
- Cholesterol: 50.7 mg
- Sodium: 963.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 7.5 g
- Protein: 24.7 g
View full nutritional breakdown of Mexican Layered Fiesta Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Bush's Black Beans - 1 Can
Whole Wheat Tortilla - 8 8" Tortilla's
1lb of lean Ground Beef
Old El Paso Taco Seasoning Mix 4 tsp (Low Sodium)
Cheddar or Colby Chees - 2 cups Low Fat
Sour Cream, reduced fat 3 tbsp
La Victoria Salsa - Medium or Hot 4 tbsp
Directions
8 X 13 Glass Pan
Cook Hamburger then add Taco Seasoning
Drain Black Beans & Rince
Add Beans to Hamburger
Place 4 Tortilla's (overlapping) on bottom of Pan
Spread half of Hamburger & Beans ontop of Tortilla's
Put 1/2 of Sour Cream, Cheese & Salsa ontop of mixture and then repeat with Tortilla's, Hamburger/Bean mixture then Sour Cream, Salsa and Top with Cheese - Bake for 30 Minutes at 350". Makes 8 1cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIGHTEN40.
Cook Hamburger then add Taco Seasoning
Drain Black Beans & Rince
Add Beans to Hamburger
Place 4 Tortilla's (overlapping) on bottom of Pan
Spread half of Hamburger & Beans ontop of Tortilla's
Put 1/2 of Sour Cream, Cheese & Salsa ontop of mixture and then repeat with Tortilla's, Hamburger/Bean mixture then Sour Cream, Salsa and Top with Cheese - Bake for 30 Minutes at 350". Makes 8 1cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIGHTEN40.