5 Bean Salad

5 Bean Salad
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.2 g

View full nutritional breakdown of 5 Bean Salad calories by ingredient



Number of Servings: 15

Ingredients

    1 Can Kidney Beans
    1 Can Butter Beans (lima Beans)
    1 Can Garbanzo Beans
    1 Can Green Beans
    1 Can White Beans
    1/2 cup Onion
    1 Caraf of Prepared Good Seasons Itanian

Tips

Best when all the flavors are allowed to marinate overnight


Directions

Combine ingredience in a bowl and mix well.

Serving Size: Makes approximately 15, 1/2-cup Serving Size