Chocolate Chip + Cranberry Granola Bars

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate Chip + Cranberry Granola Bars calories by ingredient


Introduction

These granola bars are awesome! Perfect for breakfast or an afternoon snack.

I adapted the recipe from http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=379140 and http://www.katheats.com/favorite-foods/bak
ed-oatmeal-snack-bars
These granola bars are awesome! Perfect for breakfast or an afternoon snack.

I adapted the recipe from http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=379140 and http://www.katheats.com/favorite-foods/bak
ed-oatmeal-snack-bars

Number of Servings: 12

Ingredients

    4 tbsp golden whole flax seeds
    2 tbsp chia seeds
    2.25 cup rolled oats
    .5 cup whole wheat flour
    1 tsp baking soda
    2 tsp vanilla extract
    2 tsp ground cinnamon
    .5 cup dried fruit (I used craisins)
    .25 cup chocolate chips (I used semi-sweet)
    2 tbsp peanut butter
    9 tbsp unsweetened applesauce (more if mix is too crumbly)

Tips

You can really add anything to this recipe that you like - coconut, chopped nuts, fresh fruit, pumpkin seeds, almond butter, nutmeg, pumpkin pie spice - the possibilities are endless!

Mine were sweet enough with the chocolate and dried fruit, but you can add some brown sugar or honey if you like yours even sweeter :)


Directions

1. Preheat oven to 325 degrees and line a 9 x 9 baking pan with parchment paper
2. Mix all ingredients in a bowl
3. Add mixture to parchment-lined baking pan and even out so there's equal thickness throughout, and bake at 20 minutes (or until golden brown and firm-ish to touch)
4. Remove from oven and let cool completely before removing from pan. Then cut and enjoy!

Serving Size: Makes 12 granola squares

Number of Servings: 12

Recipe submitted by SparkPeople user XOCHELSEA.