Greek Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 23.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 652.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup chopped tomatoes
    1/2 cup chopped cucumbers
    1/4 cup thinly sliced Vidalia onions
    1/4 cup crumbled feta cheese
    1 Tbsp olive oil
    1 ounce lemon juice
    1 teaspoon fresh chopped oregano

Directions

mix all ingredients and chill in refrigerator

Serving Size: makes 1 2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user KEZIAH9.