Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 49.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient


Introduction

Can add bananas, blueberries and/or orange rind and vanilla Can add bananas, blueberries and/or orange rind and vanilla
Number of Servings: 10

Ingredients

    1.5 cups Self Raising Flour
    2 Tbsp Castor Sugar
    375ml Buttermilk (98% fat free)
    1 Tsp grated orange rind
    1 egg, lightly beaten
    1 Tbsp melted butter (Nuttelex lite)

    Optional
    1 cup Blueberries
    or
    1 Banana
    or
    Grated apple

Tips

Very fluffy!


Directions

Sift floure into a bowl. Add sugar, buttermilk, egg adn margarine. Beat with a wooden spoon until batter is smooth.

Add fruit and stire to combine

Pre-heat a non-stick and oiled frying pan over a medium heat. Cook pancakes one at a time by pouring about 1/4 cup of batter into the frying pan. Cook pancakes approx 1-2min or until bubbles appear in teh uncooked batter. Then turn the packake over and cook for a further 1-2 min or until golden. Serve with fresh lemon juice or maple syrup

Serving Size: makes 10 Pancacks

Number of Servings: 10

Recipe submitted by SparkPeople user MISHCATFISH.