Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 105.3
- Total Fat: 1.3 g
- Cholesterol: 20.0 mg
- Sodium: 49.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
Introduction
Can add bananas, blueberries and/or orange rind and vanilla Can add bananas, blueberries and/or orange rind and vanillaNumber of Servings: 10
Ingredients
-
1.5 cups Self Raising Flour
2 Tbsp Castor Sugar
375ml Buttermilk (98% fat free)
1 Tsp grated orange rind
1 egg, lightly beaten
1 Tbsp melted butter (Nuttelex lite)
Optional
1 cup Blueberries
or
1 Banana
or
Grated apple
Tips
Very fluffy!
Directions
Sift floure into a bowl. Add sugar, buttermilk, egg adn margarine. Beat with a wooden spoon until batter is smooth.
Add fruit and stire to combine
Pre-heat a non-stick and oiled frying pan over a medium heat. Cook pancakes one at a time by pouring about 1/4 cup of batter into the frying pan. Cook pancakes approx 1-2min or until bubbles appear in teh uncooked batter. Then turn the packake over and cook for a further 1-2 min or until golden. Serve with fresh lemon juice or maple syrup
Serving Size: makes 10 Pancacks
Number of Servings: 10
Recipe submitted by SparkPeople user MISHCATFISH.
Add fruit and stire to combine
Pre-heat a non-stick and oiled frying pan over a medium heat. Cook pancakes one at a time by pouring about 1/4 cup of batter into the frying pan. Cook pancakes approx 1-2min or until bubbles appear in teh uncooked batter. Then turn the packake over and cook for a further 1-2 min or until golden. Serve with fresh lemon juice or maple syrup
Serving Size: makes 10 Pancacks
Number of Servings: 10
Recipe submitted by SparkPeople user MISHCATFISH.