Whole Wheat and Oatmeal Strawberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 5.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 232.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat and Oatmeal Strawberry Muffins calories by ingredient


Introduction

This was my own version of a recipe I found on Harper"s Homemade. You can find the original recipe here http://harpershomemade.blogspot.com/2012/0
3/whole-wheat-strawberry-oatmeal-muffi
ns.html This was my own version of a recipe I found on Harper"s Homemade. You can find the original recipe here http://harpershomemade.blogspot.com/2012/0
3/whole-wheat-strawberry-oatmeal-muffi
ns.html
Number of Servings: 18

Ingredients

    1 1/2 cups chopped Strawberries
    1 3/4 cups Whole Wheat Flour
    3/4 cup packed brown sugar
    1 Tbsp regular sugar
    1 1/2 Tbsp baking powder
    1/2 cup regular uncooked oats
    2 eggs
    1/2 tsp salt
    1/2 cup skim milk
    1 1/2 tsp vanilla
    6 Tbsp of melted butter

Tips

I wrote the recipe for the regular milk but subsituted soy milk for regular milk so I needed a few extra tablespoons of milk. If using soy milk or any other type of milk start with 1/2 cup and add a few tablespoons more if the mix is too dry.


Directions

1) Preheat oven to 350 degrees
2) Cut strawberries and stir in white sugar
3) Combine dry ingredients in a large bowl and mix
4) Combine wet ingredients in a small bowl, mix and then stir into dry ingredients
5) Add strawberries
6) Dish into muffin tin. Leave about 1/2 inch space from the top of a standard muffin cup to get about 18 muffins.
7) Bake for 15-20 minutes at 350 degrees

Serving Size: Makes 18 medium sized muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TPOTTER10.