Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 5.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 36.9 mg
Sodium 232.1 mg
Potassium 93.2 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.1 g
Sugars 13.6 g
Protein 3.0 g
Vitamin A 3.6 %
Vitamin B-12 2.7 %
Vitamin B-6 1.2 %
Vitamin C 8.7 %
Vitamin D 2.9 %
Vitamin E 1.3 %
Calcium 9.3 %
Copper 3.5 %
Folate 2.3 %
Iron 3.8 %
Magnesium 3.4 %
Manganese 14.1 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 7.0 %
Riboflavin 3.4 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat and Oatmeal Strawberry Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat and Oatmeal Strawberry Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

34 calories of Butter, salted, (0.33 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

10 calories of Egg, fresh, whole, raw, (0.11 jumbo)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

3 calories of Fit & Active Vanilla Soy Milk, (0.03 cup)

3 calories of Strawberries, fresh, (0.06 cup, sliced)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.03 tsp)


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