Sonoran Corn Salad (by LIZYH60564)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 588.2
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 758.2 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 19.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Sonoran Corn Salad (by LIZYH60564) calories by ingredient


View the original recipe for Sonoran Corn Salad


Number of Servings: 12

Ingredients

    Beans, red kidney, 10 cup
    Sweet Corn, Fresh, 110 cup
    *Peppers, sweet, red, fresh, 4 large
    Onions, raw, 2 cup, chopped
    Green Onion, 2 cup
    Jalapeno Peppers, 4 pepper
    Fresh Cilantro, 12 tsp
    Chili powder, 4 tbsp
    Ground Cumin, 4 tbsp
    Cayenne Pepper, 4 tbsp
    Granulated Sugar, .5 Cup
    Cider Vinegar, 1 cup
    Rice Vinegar, 1 cup
    *Canola Oil, 1.5 cup

Directions

Yield 12.25 Lbs.
Portion 1 Lb.
Number Portions 12.25