IntroductionGreat substitute for take out French Dips! Great substitute for take out French Dips!
1 lb Roast Beef (Deli thin slice)
1 medium Onion (sliced into rings)
1 loaf French bread (cut into 6 servings) or 6 sub rolls
1 medium tomato (sliced thin)
6 Cheddar slices (more is optional)
1 tbsp Italian seasoning (additional seasoning if needed for taste)
6 Beef Bouillon cubes or equivalent powder mix (give water the beef flavor add more if needed)
1 medium pot of water (more or less)
*Tip: This recipe can be altered to fit your desired amount of servings. Add in more spices or take away based on the amount you would like to serve.*
It best served on French bread with thin layer of mayo, tomato slice, cheddar cheese, beef & onion, and cheddar cheese slice along with a side of beef broth (Au’jus) for dipping sandwich in.
Serving Size: Makes 6 est. 4-inch subs
Number of Servings: 6
Recipe submitted by SparkPeople user ALANGSTON3.
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- by: ALANGSTON3