Healthy Moist Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.2 g
  • Cholesterol: 45.9 mg
  • Sodium: 342.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Healthy Moist Banana Bread calories by ingredient
Submitted by:


This is a healthier version of the moistest banana bread I've ever had. This is a healthier version of the moistest banana bread I've ever had.
Number of Servings: 9


    1 1/2 C Unsweetened Applesauce
    2 Eggs
    1 t Vanilla Extract
    1 t Lemon Juice
    1 C White Flour
    3/4 C Wheat Flour
    1 t Baking Soda
    1 t Baking Powder
    1/2 t Salt
    1/2 C Light Sour Cream
    1 C Banana (Mashed)


Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan. In a large bowl, stir together applesauce, eggs, vanilla extract, and lemon juice. Combine wheat flour, white flour, baking soda, baking powder, and salt, then stir into applesauce mixture. Finally, fold in sour cream, bananas, and 1/2 cup of walnuts/pecans (optional-not inc. in nutrition information). Spread evenly into the prepared pan. Bake for 60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely. Serves 9.

Serving Size: Makes 18 - 1/2" slices - 2 slices per serving

Number of Servings: 9

Recipe submitted by SparkPeople user KATHYTRUK.

Rate This Recipe