No Meat Mexican Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,269.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.5 g
View full nutritional breakdown of No Meat Mexican Soup calories by ingredient
Introduction
Perfect for a light dinner paired with tortilla chips or cornbread Perfect for a light dinner paired with tortilla chips or cornbreadNumber of Servings: 8
Ingredients
Canned Tomatoes, 1 can
Bush's Chili Beans, large can
Yellow Sweet Corn, Canned, 1 can
*Boullion, Beef 6 cubes
*Green onion 8 chopped
*1 Med. Green Bell Pepper chopped
*McCormick Taco Seasoning Mix, 1 packet
Honey, 1 tbsp
*instant white rice 0.5 cup uncooked per
3 cup Hot water
Tips
to make as a true vegetarian dish replace beef boullion with vegtable.
Directions
Empty all cans in large pot. Bring to boil, simmer 1 hour. Sprinkle with cheddar cheese.
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user MEDICGREENCAT.
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user MEDICGREENCAT.