Chicken and Leek Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 4.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 607.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken and Leek Soup calories by ingredient
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Number of Servings: 4


    chicken thighs or drumstick (no skin or fat)
    green onion or leeks
    chicken broth
    olive oil


cut chicken into small cubes
slice green onion
cook chicken in oil
add broth
add parsley and onion
use garlic and pepper to taste

Number of Servings: 4

Recipe submitted by SparkPeople user AFRICA2007.

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