Low Carb Chicken Salad

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 11.9 g
  • Cholesterol: 204.0 mg
  • Sodium: 299.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Low Carb Chicken Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    22 oz. cooked chicken thighs, deboned and skinned (approx. 9 thighs)
    6 jumbo eggs, hard boiled and diced
    2T. Dill Pickle Relish
    1 C. Miracle Whip
    Salt and pepper to taste


Boil the chicken thighs until done. Remove skin and bone. Chop up the meat. Add remaining ingredients.

Serving Size: 10 half-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TXJNORMAN.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.