Low Carb Chicken Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.1
- Total Fat: 11.9 g
- Cholesterol: 204.0 mg
- Sodium: 299.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 18.7 g
View full nutritional breakdown of Low Carb Chicken Salad calories by ingredient
Number of Servings: 10
Ingredients
-
22 oz. cooked chicken thighs, deboned and skinned (approx. 9 thighs)
6 jumbo eggs, hard boiled and diced
2T. Dill Pickle Relish
1 C. Miracle Whip
Salt and pepper to taste
Directions
Boil the chicken thighs until done. Remove skin and bone. Chop up the meat. Add remaining ingredients.
Serving Size: 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TXJNORMAN.
Serving Size: 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TXJNORMAN.
