Macadamia Nut Pesto Fettuccine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.6
- Total Fat: 12.1 g
- Cholesterol: 8.6 mg
- Sodium: 584.5 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 10.8 g
- Protein: 12.5 g
View full nutritional breakdown of Macadamia Nut Pesto Fettuccine calories by ingredient
Introduction
So yummy! A recipe from cooking light! So yummy! A recipe from cooking light!Number of Servings: 4
Ingredients
-
1 (9 oz) pkg fresh fettuccine (I used 3 oz of whole wheat linguine)
3 cups of fresh organic basil leaves
0.25 cup half-and-half
3 tbsp roasted macadamia nuts
3 tbsp grated fresh parmesan cheese
2 tbsp fresh squeezed lemon juice
0.75 tsp salt
0.5 tsp black pepper (freshly ground is best)
3 cups raw broccoli (steamed)
0.5 cup frozen peas (steamed)
Directions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.
Toss in steamed broccoli and peas to add some veggies!
Serving Size: Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THESHRINKINLADY.
While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.
Toss in steamed broccoli and peas to add some veggies!
Serving Size: Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THESHRINKINLADY.
