French Onion Soup

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 275.0

Total Fat: 11.3 g
Cholesterol: 16.4 mg
Sodium: 297.6 mg
Total Carbs: 33.1 g
Dietary Fiber: 3.8 g
Protein: 11.0 g

View full nutritional breakdown of French Onion Soup calories by ingredient

Introduction

Easy and tasty Easy and tasty

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 3

Ingredients

5 medium sliced onions

4 cups of low-sodium beef broth

1 tbs. olive oil

3 oz. of mozzarella cheese (part-skim)

English Muffin (1/2 per serving)

Directions

Slice onions, sautee in olive oil until carmelized. Add beef broth and reduce to 3 cups of broth. Toast English Muffin topped with 1 oz. mozzarella (in toaster oven); slice one half of muffin into quarters and place on top of soup.

Serving Size: 3 1 cup servings