French Onion Soup


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 11.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 297.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.0 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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Introduction

Easy and tasty Easy and tasty
Number of Servings: 3

Ingredients

    5 medium sliced onions
    4 cups of low-sodium beef broth
    1 tbs. olive oil
    3 oz. of mozzarella cheese (part-skim)
    English Muffin (1/2 per serving)

Directions

Slice onions, sautee in olive oil until carmelized. Add beef broth and reduce to 3 cups of broth. Toast English Muffin topped with 1 oz. mozzarella (in toaster oven); slice one half of muffin into quarters and place on top of soup.

Serving Size: 3 1 cup servings

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Member Ratings For This Recipe


  • Incredible!
    So easy and English Muffin adds crunch. Very enjoyable. - 5/12/12

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