Orange Iced Tea
IntroductionThis tea is ready in no time, and it turns any afternoon into a special occasion. This tea is ready in no time, and it turns any afternoon into a special occasion.
2 oranges, zested, peeled, and flesh cut into segments (see note below)
6 black tea bags
VIDEO: Learn how to segment (supreme) citrus.
If you like a strong tea, steep for 1 hour or add 2 more tea bags.
Limes, lemons, and oranges are equally delicious in this tea. Adjust the sweetness as desired.
Like lavender? Add a sprig or two to this tea for a burst of floral freshness.
Refrigerate for up to one week.
Serving Size: Makes 4 eight ounce servings.
Rate This Recipe
Member Ratings For This Recipe
I did mine as sun tea (don't have a big enough pan to boil the water). I love oranges in tea & lavender is one of my favorites.
One has to really like lavender to use it in food & drink, plus that's an optional ingredient so unless you really like it, add to one glass and try it or leave out. =) - 7/29/15