Peppermint crisp tart
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.6
- Total Fat: 11.1 g
- Cholesterol: 6.1 mg
- Sodium: 58.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
View full nutritional breakdown of Peppermint crisp tart calories by ingredient
Introduction
This traditional South African dessert is not a healthy choice, but as an occasional indulgence it is extremely delicious. (And worth an extra hard workout beforehand) This traditional South African dessert is not a healthy choice, but as an occasional indulgence it is extremely delicious. (And worth an extra hard workout beforehand)Number of Servings: 8
Ingredients
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250ml Orley Whip Dessert Topping
5ml peppermint essence/extract
360g Nestle Caramel treat
80g Cadbury Bournville Mint Chocolate (grated)
1 pkt tennis biscuits
1 Nestle peppermint crisp
Directions
Beat the Orley whip until it is stiff. Add the peppermint essence, grated chocolate and the caramel treat and beat well.
in a rectangle container place a layer of tennis biscuits along the bottom.
Alternate the Orley Whip mixture over the biscuits (1 layer biscuits 1 layer Orley Whip mixture).
Refridgerate for 3+ hours. Serve cold.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHASPARKLES.
in a rectangle container place a layer of tennis biscuits along the bottom.
Alternate the Orley Whip mixture over the biscuits (1 layer biscuits 1 layer Orley Whip mixture).
Refridgerate for 3+ hours. Serve cold.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHASPARKLES.
Member Ratings For This Recipe
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PATRICIAANN46
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MUSICNUT