Shredded Beef Sandwiches

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 365.4
  • Total Fat: 16.2 g
  • Cholesterol: 45.3 mg
  • Sodium: 508.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Shredded Beef Sandwiches calories by ingredient



Number of Servings: 24

Ingredients

    1 boneless Chuck Roast (4 lbs.)
    1 large onion (thinly sliced)
    1 cup ketchup
    1/4 c. lemon juice
    3 tbsp Worcestershire Sauce
    1 tsp salt
    1/4 tsp pepper
    1/2 tsp liquid smoke
    24 hamburger buns

Directions

Cut roast in half & place in a slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover & cook on low for 8-9 hours or until the meat is tneder. Remove roast & cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to the slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each bun.

Serving Size: 1 bun with 1/3 cup meat mixture.

Number of Servings: 24

Recipe submitted by SparkPeople user MELODYTEACHER.