tuna casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 5.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 751.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.8 g

View full nutritional breakdown of tuna casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 can tuna in water
    1 cup canned peas
    1/2 cup cooked carrots sliced
    1 can cream of mushroom soup
    1 cup cooked elbow macaroni

Directions

drain tuna and peas, add together all ingedients and place in a casserole dish, cook at 350 degrees for 25 min or till heated completely

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYLYNNA.