Beef Tagine with Potatoes Carrots Peas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 716.0
- Total Fat: 39.1 g
- Cholesterol: 102.0 mg
- Sodium: 465.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 7.0 g
- Protein: 53.3 g
View full nutritional breakdown of Beef Tagine with Potatoes Carrots Peas calories by ingredient
Introduction
Beef Tagine Beef TagineNumber of Servings: 8
Ingredients
-
Beef (pot roast)
potatoes, fresh
carrots, fresh
peas, frozen
Plum tomato
garlic
salt and pepper
Tumeric
Paprika
Directions
start with olive oil in Tagine, add onions and garlic, lay beef on top. Add your carrots and potatoes and all spices, let cook on stove top for about 1 to 2 hours pending on softness of potatoes and carrots. Add Peas, and tomatoes let cook until peas are cooked.
Serving Size: Makes for about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELS@HOME.
Serving Size: Makes for about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELS@HOME.