Beef Tagine with Potatoes Carrots Peas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 716.0
  • Total Fat: 39.1 g
  • Cholesterol: 102.0 mg
  • Sodium: 465.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 53.3 g

View full nutritional breakdown of Beef Tagine with Potatoes Carrots Peas calories by ingredient


Introduction

Beef Tagine Beef Tagine
Number of Servings: 8

Ingredients

    Beef (pot roast)
    potatoes, fresh
    carrots, fresh
    peas, frozen
    Plum tomato
    garlic
    salt and pepper
    Tumeric
    Paprika

Directions

start with olive oil in Tagine, add onions and garlic, lay beef on top. Add your carrots and potatoes and all spices, let cook on stove top for about 1 to 2 hours pending on softness of potatoes and carrots. Add Peas, and tomatoes let cook until peas are cooked.

Serving Size: Makes for about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELS@HOME.