Chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 759.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken soup calories by ingredient



Number of Servings: 6

Ingredients

    Zucchini, 1 cup, sliced
    *Summer Squash, 1 cup, sliced
    Peppers, sweet, red, raw, sliced, 1 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
    Beans, red kidney, 2 cup
    Cabbage, fresh, 2 cup, chopped
    Chicken Broth, 2 can (10.75 oz)
    Chicken Breast, no skin, 12 ounces
    Onion 1 cup

Directions

Place all items in crockpot and let cook for 6 hours or until chicken is cooked. Add any seasons to flavor.

Serving Size: 2 cups -6 people

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.