Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.5
Total Fat 1.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 34.9 mg
Sodium 759.0 mg
Potassium 929.9 mg
Total Carbohydrate 20.2 g
Dietary Fiber 8.0 g
Sugars 2.4 g
Protein 19.7 g
Vitamin A 13.6 %
Vitamin B-12 7.1 %
Vitamin B-6 28.6 %
Vitamin C 79.1 %
Vitamin D 2.2 %
Vitamin E 4.1 %
Calcium 7.1 %
Copper 17.7 %
Folate 22.5 %
Iron 14.5 %
Magnesium 16.1 %
Manganese 31.2 %
Niacin 50.8 %
Pantothenic Acid 11.2 %
Phosphorus 30.7 %
Riboflavin 18.6 %
Selenium 21.8 %
Thiamin 14.4 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

72 calories of Beans, red kidney, (0.33 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Chicken Broth, (0.33 can (10.75 oz))

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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