Ghirardelli Pumpkin Strawberry Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 149.8
- Total Fat: 3.9 g
- Cholesterol: 11.6 mg
- Sodium: 134.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
View full nutritional breakdown of Ghirardelli Pumpkin Strawberry Brownies calories by ingredient
Introduction
Shave off calories by substituting the oil for pumpkin, and add a spectacular flavor as a result1 Fresh strawberries add extra kick. Shave off calories by substituting the oil for pumpkin, and add a spectacular flavor as a result1 Fresh strawberries add extra kick.Number of Servings: 16
Ingredients
-
Ghirardelli Dark Chocolate Brownie Mix
1 large egg
1/2 cup canned pumpkin
1 cup fresh strawberries, chunked
Tips
I haven't mastered the time on this one; generally, you want to cook for about 25% less when using pumpkin instead of oil. My oven's hotter than most. AFter 30 minutes, check for doneness.
Directions
Preheat oven to 350 degrees.
Combine all ingredients in a large mixing bowl, and stir until thoroughly combined.
Spray 13 x 9 inch pan with Pam, and spread mix evenly in pan.
Cook for approximately 30 minutes, checking for doneness.
Serving Size: Makes 16 2 inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user DRAGONCHILDE.
Combine all ingredients in a large mixing bowl, and stir until thoroughly combined.
Spray 13 x 9 inch pan with Pam, and spread mix evenly in pan.
Cook for approximately 30 minutes, checking for doneness.
Serving Size: Makes 16 2 inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user DRAGONCHILDE.