Mexican Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 4.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 306.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Mexican Goulash calories by ingredient



Number of Servings: 8

Ingredients

    1 pound extra lean ground beef
    1 can black beans
    1 can hominy
    1 med green pepper diced
    1 med onion diced
    1 can rotel
    1 can diced tomatoes
    1 small can tomato sauce
    2 oz elbow macaroni

Directions

brown ground beef, while browning boil elbow macaroni.
Add onion, green pepper and other ingredients. After Elbow Macaroni is done add to beef and veggie mixture.


Serving Size: 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WDJPETERS.