Crockpot Yogurt - whole milk style
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 163.3
- Total Fat: 8.0 g
- Cholesterol: 20.0 mg
- Sodium: 135.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
View full nutritional breakdown of Crockpot Yogurt - whole milk style calories by ingredient
Introduction
Crockpot style Yogurt. We used whole milk to use this for the first time. You can use any form of milk (the lower the fat the more thinner the consistency). You can add 1/2 cup of powdered milk if using 2% or lower milk or ultra-pasturized milk. Crockpot style Yogurt. We used whole milk to use this for the first time. You can use any form of milk (the lower the fat the more thinner the consistency). You can add 1/2 cup of powdered milk if using 2% or lower milk or ultra-pasturized milk.Number of Servings: 16
Ingredients
-
Milk - 1 gallon
Yogurt (with active cultures), greek - 2 cups
Crock pot.
Tips
Remember to freeze some of this in 1 cup portions (of this first batch that has been cultured from store bought yogurt) for your next batch!
Directions
Pour milk into crockpot.
Cover, turn on high and let the milk heat until almost boiling. The actual temp is 180F, but I don't use the thermometer. Mine takes about 2 hours.
Turn the crockpot off. Take the lid of and let cool back down to 115F or where you can stick your finger in and leave it for 10 seconds. Stir it around every once in a while as it's cooling.
Stir in 1 cup of plain yogurt from the store. If you're using powdered milk, stir in now.
Put lid back on, wrap entire crockpot with a beach or bath towel and set away for 8-12 hours. I usually stick it in the oven--keeps it away from drafts and it will retain some more of the heat longer.
Stir it up and put in your containers.
Serving Size: Makes one gallon of yogurt. Nutritional info is 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user IAMKATZMEOW.
Cover, turn on high and let the milk heat until almost boiling. The actual temp is 180F, but I don't use the thermometer. Mine takes about 2 hours.
Turn the crockpot off. Take the lid of and let cool back down to 115F or where you can stick your finger in and leave it for 10 seconds. Stir it around every once in a while as it's cooling.
Stir in 1 cup of plain yogurt from the store. If you're using powdered milk, stir in now.
Put lid back on, wrap entire crockpot with a beach or bath towel and set away for 8-12 hours. I usually stick it in the oven--keeps it away from drafts and it will retain some more of the heat longer.
Stir it up and put in your containers.
Serving Size: Makes one gallon of yogurt. Nutritional info is 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user IAMKATZMEOW.