Cheesy Garlic Grits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 6.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 1,010.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Cheesy Garlic Grits calories by ingredient


Introduction

Homemade cheese grits that are creamy and delicious. Homemade cheese grits that are creamy and delicious.
Number of Servings: 4

Ingredients

    * Milk, 1%, 1 cup
    * Water, tap, 1 cup (8 fl oz)
    * Cereals, corn grits, white, regular, quick, enriched, dry, 0.5 cup
    * *Velveeta Cheese Product, 4 oz
    * Garlic powder, 1 tsp or to taste
    * Salt, 1 tsp or to taste
    * *Pepper, white, 0.5 tsp or to taste
    * Paprika, 0.5 tsp or to taste

Directions

1. Bring milk and water to a boil
2. Slowly pour in grits, stirring with a whisk. Add salt.
3. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally.
4. Add cheese and remaining seasonings.
5. Cook another 5-10 minutes, stirring occasionally.

Serving Size: 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINBYRD04.