Mini German Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 8.0 g
  • Cholesterol: 124.8 mg
  • Sodium: 170.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Mini German Pancakes calories by ingredient


Introduction

I found these on this website:

http://realmomkitchen.com/
489/mini-german-pancakes/

And then I changed the flour types. Yummy! I found these on this website:

http://realmomkitchen.com/
489/mini-german-pancakes/

And then I changed the flour types. Yummy!
Number of Servings: 10

Ingredients

    1 cup milk
    6 eggs
    1 cup flour
    1/2 tsp. salt
    1 tsp. vanilla
    1 tsp. orange zest (optional, not included in calories)
    1/4 cup butter, melted

Directions

1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease cupcake tins well and distribute batter evenly between about 20 tins, only fill about 1/2 full! Bake for 15 minutes, or until puffy and golden on top.
Served with your favorite toppings. (mine was homemade peach butter)


Serving Size: 2 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user DEZINIKI.