Spicy beans and rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 384.8 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 6.8 g
- Protein: 11.0 g
View full nutritional breakdown of Spicy beans and rice calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups uncooked white rice
4 cups water
4 cloves garlic
1 can diced tomatoes with green chilies, undrained
1 can (15.5 oz) black beans, drained and rinsed
1/2 cup salsa
1 tsp cayenne pepper (optional)
Directions
1. Add water and rice to a pot. Bring to a boil, then simmer for 15 minutes, covered, stirring occasionally.
2. In another pot, add tomatoes, beans, salsa, garlic, and cayenne. Cook on medium heat about 15 minutes.
3. Combine the two and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUIXOTIC-HOPE.
2. In another pot, add tomatoes, beans, salsa, garlic, and cayenne. Cook on medium heat about 15 minutes.
3. Combine the two and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUIXOTIC-HOPE.