Lemon Cheesecake Parfait

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 3.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 164.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Lemon Cheesecake Parfait calories by ingredient



Number of Servings: 8

Ingredients

    Instant Sugar Free Jello pudding mix lemon 8g mix only, 1 serving (remove)
    *Jell-o sugar free cheesecake pudding mix, 8 gram(s) (remove)
    Milk, nonfat, 3 cup (remove)
    *Daisy Light Sour Cream, 16 tbsp (remove)
    Best Choice honey Graham Crackers (2whole crackers), 1 serving crushed

Tips

can serve with additional whip cream for additional calories


Directions

place each pudding mix in separate bowls add 1 1/2 cup milk to each and stir for 2-3 minutes until slightly thickened and smooth add to each 1/2 cup sour cream and 1/2 cup whip cream stir in place in fridge for at least 1 hour

TO SERVE
place 1/3 cup cream cheese pudding in small clear cup top with 1 Tblsp crumbs place 1/3 cup lemon pudding and top with 1 Tblsp crumbs

Serving Size: 1/3 cup each pudding & 2 Tblsp Crumbs

Number of Servings: 8

Recipe submitted by SparkPeople user MSSBETTYBOOP06.