Sweet Asian BBQ Sauce - Gluten Free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Sweet Asian BBQ Sauce - Gluten Free calories by ingredient


Introduction

This is a sweet, tangy, garlicky, oniony, beery mop or smear perfect for anything - veggies, tofu, chicken, pork or beef! Adapted from The Beeroness http://thebeeroness.com/2012/05/10/beer-br
aised-chicken-sliders-with-hoisin-beer
-barbecue-sauce/
Makes about 17 fl. oz, NI per 2-tbsp serving.
This is a sweet, tangy, garlicky, oniony, beery mop or smear perfect for anything - veggies, tofu, chicken, pork or beef! Adapted from The Beeroness http://thebeeroness.com/2012/05/10/beer-br
aised-chicken-sliders-with-hoisin-beer
-barbecue-sauce/
Makes about 17 fl. oz, NI per 2-tbsp serving.

Number of Servings: 17

Ingredients

    1 tbsp olive oil
    1/4 large onion, diced
    8 cloves garlic, minced
    1/2 tsp ancho chili powder
    1 tsp chili powder
    1 (355 mL / 12 oz) bottle or can gluten free beer (New Grist by Lakefront is both GF and vegan)
    1 cup GF hoisin sauce (like Steel's)
    1/4 cup tamari

Directions


Heat oil in a saucepan over medium heat.
Add the onion and cook until golden and beginning to caramelize, about 10 minutes. Stir occasionally.
Increase the heat to medium-high and add the garlic and chili powders.
Sauté for 1 minute, until fragrant, then stir in the beer, hoisin sauce, tamari.
Bring to a simmer, then reduce heat and cook for 20 minutes, until thick.
With an immersion blender, puree sauce until smooth. If not using immediately, pour into jars and keep in the fridge.

Serving Size: Makes 17 (2-tbsp) servings

Number of Servings: 17

Recipe submitted by SparkPeople user JO_JO_BA.